Strawberry Frozen Yogurt:

• 4 Cups frozen Strawberries
• 3 T honey or agave nectar
• 1/2 C plain yogurt
• 1 T lemon juice

1. Combine all ingredients in a food processor until smooth, takes about 5 minutes

recipe from justataste.com

Homemade Granola:

Dry:

• 3 C rolled oats
• 1 C raw almonds, chopped

Wet:

• 1/2 C raw honey
• 2 t melted coconut oil
• 1 T cinnamon
• 1 t vanilla extract

1. Toast oats and almonds in the oven for 10-15 min at 350 degrees. Stir occasionally
2. After they are finished toasting, drizzle wet ingredient mixture over the oats, stir, and place back onto a baking tray in a single layer; let sit in the oven (turned off so they won’t burn) for 5-8 minutes.
3. Remove from oven and let cool completely

recipe from: thelivefitgirls.com

Coconut Lavender Lemonade:

• 4 C Coconut Water
• 2 C Water
• Lavender Syrup (to taste)
• 3/4 C Lemon Juice

1. Combine all ingredients in a pitcher and shake/stir
2. Lavender Syrup:
   1. Ingredients
      1. 2 C Sugar
      2. 1 1/2 C Water
      3. 1 T Dried Lavender
      4. Purple Food Coloring (optional, but fun)
   2. Combine water, sugar and lavender in a saucepan and boil for 1-2 minutes on high heat
   3. Remove and let cool for 20 minutes
   4. Strain the lavender from syrup, add food coloring and stir into lemonade

recipe from confectionalism.com

Frosted Lemonade

• 2 C Vanilla Ice Cream
• 1 Cup Lemonade

Put in a blender and blend until smooth.

recipe from yourhomebasedmom.com

Grilled Peaches and Ice Cream

• 2 Ripe Peaches
• 2 Ripe Nectarines
• Canola Oil
• Vanilla Ice Cream
• Honey
• Sea Salt

Heat Grill to medium-high heat

1. Brush peach and nectarine halves with a small amount canola oil
2. Place on grill and cook for a few minutes
3. Rotate 90 degrees and continue to cook for 3-4 minutes
4. Cook until grill marks appear and fruit starts to caramelize
5. Remove from grill and serve with a scoop of ice cream in middle and drizzle with honey and top with sea salt 🙂

recipe from whatsgabycooking.com